THE GREATEST GUIDE TO PISTACHIO KNAFEH CHOCOLATE BAR

Soften your white chocolate within the microwave. Drizzle half of this on each your chocolate moulds. Now add in certain inexperienced food stuff colouring (one which is comparable into the colour of pistachio) and drizzle that to the mould far too.I use a bread knife to slice the croissants. To make the frangipani we'd like a whisk and mixing bow.